How to make spicy and sour bean sprouts

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spicy and sour bean sprouts.

1. Cut the thin bean curd into strips

2.1 Pour vegetable oil into the pot, add green pepper and stir-fry, add half a spoonful of salt to bring out the spicy taste

3.2 Wash and cut green pepper into strips

4.1 Pour in the mung bean sprouts and stir-fry until the bean sprouts release water

5.2 After stir-frying, remove the green pepper first and leave the oil in the pot.

6. Add shredded bean curd and stir fry, add sugar and salt to taste

7. Finally, pour in the green pepper shreds and stir-fry together. Drizzle with balsamic vinegar and sesame oil and serve.

Maybe someone in your family knows how to make spicy and sour bean sprouts, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.