How to make garlic kimchi pancakes

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make garlic kimchi pancakes.

1. Squeeze the kimchi soup into a bowl and set aside. Combine beaten eggs, kimchi juice, and chili pesto sauce. Chop kimchi and bacon into small pieces, wash and chop shallots

2. Pour the flour into a bowl, add the prepared soup, and stir until it becomes a thin paste. If it is too thick, add appropriate amount of water. Then, add kimchi, bacon, chopped green onion and white sesame seeds and mix well.

3. Pour a little oil into the frying pan and heat it. When it is 60% hot, pour in an appropriate amount of batter, smooth it with a spatula, and fry on both sides over medium heat until cooked. After serving, you can sprinkle some sesame seeds and chives for garnish.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making garlic kimchi pancakes, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.