How to make egg tortillas

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Egg tortillas are simple to make and taste good. They are a dish favored by many families.

1. Cornmeal, flour and yeast for later use

2. Set aside the eggs and sugar

3. Take a clean bowl, beat the eggs, then add cornmeal, white flour, baking powder, and then add appropriate amount of warm water to stir into a thicker batter and leave it for fermentation. After fermentation, add appropriate amount of white sugar and stir evenly again. Leave it for 20 minutes. The following picture shows the effect of the thinness and thickness after 20 minutes.

4. Turn on low heat, heat the non-stick pan, apply a proper amount of oil, then pour a spoonful of batter and cover.

5. Open the lid after no white batter is visible on the surface in about one minute.

6. Then gently fold the pancake.

7. The delicious egg tortilla is ready to be served.

This is how to make egg tortillas. Have you learned how to make it? You don’t need to put too much in the seasoning. Just keep the taste of the food itself, which is great.