How to make purple glutinous rice balls

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for purple glutinous rice balls.

1.1 Wash the glutinous rice and filter out the purple water from the purple yam mud

2.2 Slice the purple yam, steam it and mash it into a paste. Take out some of the purple yam paste, add some water and boil it in a pot.

3.12 Soak glutinous rice in purple yam water for a day

4.21 After a day of soaking, the glutinous rice has become colored and is drained.

5. Add a little salt, chicken essence, soy sauce, cooking wine, egg white, and cornstarch to the minced pork. Be careful not to add too much water, otherwise it will not be possible to roll it into balls.

6. Use chopsticks to stir until it becomes meat paste

7. Roll into small meatballs with your hands

8. Roll the meatballs in the soaked glutinous rice to make them sticky.

9. Prepared glutinous rice balls

10. Steam it in a pot, insert a wolfberry on top for decoration, and it will be ready in about 20 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make purple glutinous rice balls.