How to make pickled green pepper and carrot

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making green pepper and carrot pickles.

1. Wash the green peppers, remove the tendons and seeds.

2. Cut the green pepper into 5 cm long strips.

3. Cut the pickled carrots into thin strips.

4. Put the pickled carrots and green peppers into a clean container and add appropriate amount of cold vinegar.

5. Pour in appropriate amount of pepper oil according to your preference.

6. Finally, pour in half a tablespoon of red oil and mix well.

Today I’m happy to share with you the green pepper and carrot pickles. You may as well try it. You will definitely gain something from it.