How to make Shangluo braised noodles

The key to making Shangluo braised noodles is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Remove the head and tail of the beans, break them into long sections, peel the potatoes and cut them into pieces!

2. Peel the garlic, wash it and set aside!

3. Chop the garlic!

4. Sprinkle with salt, five-spice powder, and chili powder!

5. Heat oil in a wok!

6. Pour chopped garlic into hot oil!

7. Heat the remaining oil in the wok and start frying potatoes and beans! Add salt, dark soy sauce and five-spice powder in turn! Stir-fry over medium heat for two minutes!

8. Add cold water, just enough to cover the vegetables!

9. After the pot boils, use a spoon to scoop the excess soup into a bowl and set aside! It would be better if the water is a little less than that of vegetables now!

10. This is the reserved soup!

11. This is the dish after the soup is scooped out!

12. Sprinkle noodles evenly. Personally, I like slightly harder noodles. I used to eat noodles as wide as leeks, and they turned out pretty good! Spread the noodles evenly on the dish, trying not to touch the wok! Avoid burning it when it’s steamy!

13. Put the lid on! Start steaming over low heat! It will boil in about 8 minutes! There is very little soup now!

14. Sprinkle the reserved soup evenly on the noodles! Don’t sprinkle too much soup at this time, because the noodles are almost cooked, otherwise the soup will not be completely absorbed and the noodles will be watery and not taste good! Now on low heat for 3 minutes! Just let the soup dry up!

15. Separate the noodles and mix them evenly with the beans and potatoes!

16. Add light soy sauce and rice vinegar to the minced garlic and chili that have just been fried in oil, and the sauce is ready!

17. Serve on a plate, pour garlic and chili sauce on top and enjoy the delicious taste!

It should be said that everyone knows the importance of diet to themselves. Although Shangluo braised noodles are easy to make, they make people who have eaten them give them a thumbs up.