Chicken stewed noodles recipe

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making chicken braised noodles is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare ingredients: 600 grams of cooked noodles, 1 green vegetable, 1 chicken drumstick, 100 grams of bean sprouts, and 1 carrot!

2. Wash the green vegetables and drain the water, wash the chicken legs and set aside, wash the bean sprouts, pick out the bean skins, wash and peel the carrots!

3. Cut the vegetables into sections, cut the chicken legs into cubes, and cut the carrots into shreds!

4. Turn on the fire, put 100ml of peanut oil in the pot and heat it to 50%, add pepper and star anise and stir-fry until fragrant!

5. Put the chicken pieces in the pot and add appropriate amount of braised soy sauce, umami sauce, thirteen spices and salt! Stir fry evenly, add appropriate amount of boiling water and simmer for ten minutes!

6. When the chicken is almost cooked, pour the chicken into the electric grill pan and heat over medium heat. (The electric grill pan is very useful because it helps noodles not get mushy easily.) Put the shredded carrots into the grill pan and cook for 3 minutes!

7. Add bean sprouts and cook for 2 minutes!

8. Add vegetables and stir-fry evenly.

9. Put the noodles in the pot!

10. Add appropriate amount of boiling water to the pot where the chicken was stewed, add a little braised soy sauce, and pour it on the noodles.

11. Use chopsticks to stir the noodles evenly, cover the pot and simmer for five minutes! (Keep the fire low at this time, be careful not to burn the pot.)

12. After five minutes, the noodles will become soft and delicious (turn off the power)! Just use chopsticks to stir it up and you can start eating!

13. Serve on a plate and sprinkle with coriander. A plate of delicious braised noodles is ready for everyone!

The chicken braised noodles dish can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.