How to make exploding chicken meatballs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making exploding chicken meatballs, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Peel the white radish and grate it into thin strips.

2.21 Wrap the shredded radish with gauze and squeeze out the moisture.

3. Chop the chicken; crush the steamed buns into small pieces, add them into the chopped meat along with various seasonings and mix well, then add the shredded radish in step 2 and mix well.

4. Grab a handful of minced meat with your hands.

5. Squeeze an irregular meat ball at the base of the thumb.

6. Then put the meatball in the palm of your other hand and shake it back and forth, you can easily make round meatballs. (I took the photo with one hand, you can use both hands when doing it)

7. Coat the prepared meatballs with a layer of breadcrumbs.

8. Heat oil in a pan, add the meatballs from step 7 after the oil is hot, fry over low heat for about 3 minutes, then switch to medium heat and fry for 1 minute, until the surface is golden brown.

Today’s introduction to exploding chicken meatballs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!