How to make cocoa double color steamed buns

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make cocoa double-color steamed buns. You can make it yourself.

1. Prepare the ingredients

2. Dissolve 1212 yeast in water

3.2121 Pour flour, sugar and oil into a large bowl and add yeast solution

4. Mix into three-light dough

5. Divide the dough into two pieces

6.1 Knead into cocoa dough

7.2 Set the small dough aside to relax and add cocoa powder to the large dough

8. Roll the two doughs into rectangular shapes

9. Brush water on the cocoa dough

10. Add white dough

11. Cut off the uneven edges

12. Brush water on the white dough

13. Roll it into a long strip and rub it from the middle to both sides to make it uniform in thickness.

14. Cut the dough into equal sizes

15. Put it in the steamer, cover and let it rise for 20 minutes

16. After proofing, steam over medium-high heat

17. Steam for 15 minutes after the steam comes out, then turn off the heat and simmer for 3-5 minutes

18. Out of the Cage

The specific steps for making the cocoa double-color steamed buns dish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.