How to make kimchi konjac

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make kimchi konjac.

1.Cut the konjac into small square pieces about 2 cm in size.

2. Blanch the cut konjac in boiling water.

3. Put the blanched konjac into cold water to cool it down.

4. Peel and chop the garlic, wash and chop the chili pepper, and wash and cut the coriander into sections.

5.Put the konjac and chopped ingredients into a large salad bowl.

6. Pour in kimchi and juice and mix well.

7. Pour in pepper oil, sugar, MSG, soy sauce and salt, mix well and serve. (Kimchi juice is high in salt, so add less or no salt according to your taste.)

8. Finished product image

This concludes the introduction to the recipe of kimchi konjac. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.