How to make cold cucumber vermicelli and enoki mushroom

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cold cucumber vermicelli and enoki mushroom salad, you will definitely like it.

1. Boil water in a pot, blanch the enoki mushrooms, rinse them twice with cold water and squeeze out the moisture.

2.12 Boil the vermicelli in boiling water and cut the cucumber into shreds (not too thin, otherwise it will not be visible when mixing).

3.21 Chop green onion, minced garlic and coriander into small pieces.

4. Put chili powder and sesame seeds in a small bowl, heat a proper amount of oil in a pan and pour into the bowl to bring out the aroma.

5. Put vermicelli, enoki mushrooms and cucumber into a larger bowl, and add minced garlic and chopped green onions.

6. Add a spoonful of light soy sauce, two spoonfuls of vinegar, a spoonful of sugar, a spoonful of sesame oil, two teaspoons of salt, and a teaspoon of chicken essence, then pour in the squeezed chili oil, and stir with your hands to mix well.

7. After mixing, serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making cold cucumber vermicelli and enoki mushrooms.