Smoked fish and chicken fried rice recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make smoked fish and chicken fried rice.

1. Smoked fish, chicken, cold rice and other ingredients

2.1 Debone the steamed smoked fish, cut the fish into small pieces and mix with wine for later use. Chop the chicken and marinate with salt, sugar, wine and chicken powder for 10 minutes. Chop the ginger and green onion.

3.2 Place the smoked fish in a steamer and steam for 15 minutes (the meat is thicker) until cooked, then take it out and let it cool

4.12 Heat the pan, add peanut oil and ginger, and stir-fry until fragrant

5.21 Fry the chicken until it turns white

6. Add fish meat

7. Stir-fry the fish and chicken evenly

8. Serve with rice

9. Fry the rice, add black pepper powder, and stir-fry the ingredients evenly.

10. Add chopped green onion

11. Stir-fry for a while, add some wine, and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of smoked fish and chicken fried rice, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.