How to cook Chinese sausage mixed with chrysanthemum

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of Chinese sausage mixed with chrysanthemum.

1.1 Wash the Chinese chrysanthemum and blanch it in boiling water for one minute.

2.2 Wash the sausage, cook it in boiling water, take it out and let it cool.

3.1 Chop the red chili and garlic

4.2 Put the blanched Chinese spinach in cold water to cool.

5. Drain the cooked Chinese chrysanthemum in cold water and chop it into small pieces.

6. Slice the cooked sausage and chop it into small pieces.

7. Put the chopped red rice pepper, garlic, Chinese cabbage and Chinese sausage in a large bowl, mix well, add light soy sauce and MSG to season.

After reading the detailed steps of making Chinese sausage and chrysanthemum, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.