What are the common methods of making Sichuan meatballs?

Some people particularly like to eat meatballs and think they taste very good. At the same time, there are many ways to make meatballs. For example, boiled winter melon meatballs are a common type of meatballs in life. The method is also relatively simple. The main ingredient is pork. Prepare the necessary ingredients and seasonings and follow the order. The boiled meatballs are not only nutritious, but also delicious. So what is the specific method for this kind of boiled meatballs?

Ingredients

Pork filling (with both fat and lean meat), winter melon, starch, light soy sauce, Shaoxing wine, chopped green onion, garlic slices, ginger slices, salt, and a little chicken essence.

Dishes

Cooking is simple

Nutrient-rich

practice

1. Add starch, soy sauce, salt and Shaoxing wine to the pork filling and mix well.

2. Add a little oil in the pan, heat it, and sauté the garlic and ginger slices.

3. Add appropriate amount of water, bring to a boil, then knead the pork filling into small round balls and put them into the pot.

4. Cook over medium heat for 10 minutes and add the sliced winter melon.

5. When the winter melon is a little soft, add chicken essence and appropriate amount of salt. When the winter melon is completely soft, you can turn off the heat and serve. Sprinkle some chopped green onions on it and it tastes really good[1]!

Method 2:

Materials:

Ingredients: 250g winter melon

Accessories: 100g pork (fat and lean)

Seasoning: 8g salt, 2g MSG, 5g starch (corn), 3g green onion, 3g ginger, 15g salad oil

How to cook winter melon meatballs:

1. Wash and chop the meat and put it into a bowl;

2. Add 8 grams of refined salt, 1 gram of MSG, chopped green onion and ginger, and then add appropriate amount of water to make a sticky paste;

3. Finally, add water starch and mix well;

4. Peel the winter melon, remove the seeds and pulp, and cut into slices;

5. Put the wok on the fire, add the winter melon and stir-fry;

6. Add refined salt and a little water, then squeeze the meat filling into balls;