How to make stir-fried king oyster mushrooms with Laba garlic, four steps to get it

On Laba Festival, we drink Laba porridge and eat homemade Laba garlic. The pickling process of Laba garlic goes smoothly. Peel the garlic well so that it can absorb more vinegar. Then, stir-fry the King Oyster Mushrooms at a slightly higher temperature, and you can eat the Laba garlic fried King Oyster Mushrooms with authentic taste and bright color.

1. Split the king oyster mushrooms in half and cut into coin-thick slices. Slice the carrots and green peppers (mainly for color matching, not too much), and slice the Laba garlic for later use.

2. Put salt, sugar, light soy sauce, dark soy sauce, vinegar, starch and water in a small bowl and mix well for later use.

3. Heat oil in a wok, pour in the king oyster mushrooms and stir-fry. Continue frying when the soup is released. When the soup is dried up, stir-fry again until the king oyster mushrooms turn yellow and have a fragrant smell. Add green pepper, carrot (can be replaced with red pepper) and Laba garlic and stir-fry for a few times.

4. Pour the prepared seasonings in a small bowl, stir-fry quickly, thicken evenly, and serve.