How to cut small steamed buns with brown sugar knife

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make small brown sugar steamed buns.

1.1 Pour the yeast solution into the flour and use chopsticks to spread it, then add brown sugar water and knead it evenly.

2.2 Dissolve the brown sugar in boiling water until it is at room temperature. Mix the yeast with cold water and dissolve.

3. Add cooking oil and knead until the dough is smooth. Let it stand for about ten minutes.

4. Take out the dough, roll it out, pat it with flour and pass it through the dough press (repeat several times, then press it on the small setting to make it thinner)

5. Brush a small amount of water on the dough, roll it up, cut it into small balls, and put it into the steamer that has been brushed with oil for fermentation.

6. After fermentation is complete, steam over medium-low heat for 15 minutes and then turn off the heat. Open the lid after five minutes.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the brown sugar knife-cut buns that the editor will introduce to you today?