How to cook the pork spine stew with potatoes and eggplant

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to stew pork ribs with potatoes and eggplant.

1. Chop the bones into pieces and clean them.

2. Peel the potatoes, wash them and cut them into dice.

3. Wash and cut the round eggplant into pieces.

4. Heat the pan with oil and add star anise and stir-fry until fragrant.

5. Add the bones and stir-fry until they change color.

6. Add scallion segments and ginger slices.

7. Stir-fry until fragrant.

8. Add soy sauce and sugar.

9. Stir-fry until colored.

10. Add Maggi, five-spice powder and water and stir-fry evenly.

11. Bring to a boil over high heat, cover and simmer over low heat for 50 minutes.

12. Add potatoes, eggplant and salt and stir-fry evenly.

13. Cover and simmer for another 25 minutes before turning off the heat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stewed pork spine with potatoes and eggplant, I believe most people will try it themselves.