How to make fried duck with garlic sprouts and peppers

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-fried shredded duck with garlic sprouts and chili peppers.

1. Prepare the materials.

2. Wash the garlic sprouts and chili peppers, cut the garlic sprouts into 1-inch lengths, cut the chili peppers into shreds, cut the pickled peppers into shreds or cut in half, cut the pickled ginger into slices or shreds, and set aside.

3. Put the duck breast on a cutting board and cut into shreds.

4. Put the shredded duck into a bowl, add appropriate amount of water starch and salt, and stir evenly with chopsticks.

5. Add the chopped pickled ginger and chili pepper along with an appropriate amount of Pixian bean paste onto the blended shredded duck.

6. Turn on high heat and preheat the wok. Add oil into it. When the oil is fully cooked, add the seasoned duck shreds into the wok.

7. Turn on high heat and preheat the wok. Add oil into it. When the oil is fully cooked, add the seasoned duck shreds into the wok.

8. Use a spatula to scoop the shredded duck aside, put the garlic sprouts into the wok and stir-fry twice

9. After stir-frying, put the green pepper into the wok, turn off the heat, add an appropriate amount of MSG, and it is ready to serve.

Maybe you have eaten stir-fried shredded duck with garlic sprouts and chili peppers before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.