How to make fish cake fried beans

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making fried fish cakes with green beans is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Slice the fish cakes

2. Wash the beans and pick them into sections

3. Heat the pan, add oil, add ginger and garlic and sauté until fragrant

4. When the ginger and garlic are fragrant, add the beans and stir-fry. Then add salt and chicken powder and stir-fry until the beans change color.

5. Add the fish cakes and continue to stir-fry. Add some water, cover with a lid and cook for a while. Turn off the heat and serve.

6. A delicious dish is ready

A family gathers around the dinner table at dusk, eating the fried fish cakes and beans they made by themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.