How to make blood sausage and sauerkraut stew

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of blood sausage and spine stewed with sauerkraut is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Cut the blood sausage into 0.5cm slices and place on a plate. Soak the sauerkraut in warm water for 3 minutes and then wash it. Place the marinated spine on a plate. Cut the green onion and ginger into shreds and set aside.

2. Heat the oil in the pan to 70%, add the scallions and ginger and stir-fry until fragrant, then add the sauerkraut and light soy sauce and stir-fry.

3. Add 300 liters of water and star anise to the pot, add the sauced spine and bring to a boil over high heat, then simmer over medium heat for 20 minutes.

4. Add blood sausage and salt, simmer over high heat for 8 minutes, turn off the heat and serve.

5. Serve in a bowl.

6. Stop drooling and take another one.

For ourselves and our families, it is better for us to cook at home. The method of blood sausage and spine stewed with sauerkraut is easy and anyone can learn it easily.