How to make roasted bird eggs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of roasting bird eggs. Let’s improve your cooking skills quickly!

1. Brush a layer of sesame oil in the mold with a brush

2. Crack the quail eggs and put them into the mold. Cut the seaweed into strips.

3. Sprinkle appropriate amount of salt, pepper and seaweed on the quail eggs (sprinkle seaweed on part of the eggs, and spread your favorite sauce on the other part after baking)

4. Preheat the oven to 200 degrees, put the baking pan in, and set the timer for 7 minutes

5. When you see the quail eggs bulge up halfway through, open the oven door and poke each quail egg with a toothpick. When the time is up, take them out.

6. You can eat the pepper seaweed right away, and you can also squeeze some spread on it

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The roasted bird eggs that I’ll introduce to you today are nutritious and easy to make. If you like cooking, go and try it.