How to make fungus baby cabbage

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to cook wood ear baby cabbage from me.

1. Prepare all ingredients.

2. Soak the fungus in warm water and tear it into small pieces after it is soaked.

3. Wash the mushrooms, baby cabbage, carrots and green peppers in clean water.

4. Cut the green pepper and carrot into diamond-shaped slices and slice the mushrooms.

5. Cut the baby cabbage into sections.

6. Heat the wok, add appropriate amount of cooking oil, and sauté the scallions, ginger and garlic until fragrant.

7. First pour the fungus into the pan and stir-fry.

8. Stir-fry for about 1 minute and add the mushroom slices.

9. After about 1 minute, pour in the carrot slices and fry for 1 minute.

10. When the carrots change color, put the ridges of the baby cabbage into the pan and stir-fry for 1 minute.

11. After a small amount of water is released from the stems, pour in the baby cabbage leaves and stir-fry for half a minute.

12. When the baby cabbage leaves become soft, pour in the green pepper slices and stir-fry for a while, add appropriate amount of light soy sauce and oyster sauce, mix well, then turn off the heat and serve.

If you want to make the delicious dish of Wood Ear Baby Cabbage, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.