How to stew pork leg

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of stewed cured pork leg is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Soak the dried vegetables in warm water eight hours in advance

2. Use a torch to evenly burn the skin of the pork leg, clean it and chop it into pieces with a machete.

3. Take a soup pot and put the leg meat in it. Add enough water at one time and turn the heat to high.

4. Simmer over low heat.

5. Add the dried vegetables after stewing for about an hour and then stew for another hour.

6. Now you can enjoy it.

7. Another bowl of kelp stewed pork leg

More and more people have realized the importance of health. Stewing cured pork legs is simple and good for health.