How to make fresh and tender eggs in sugar water

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the fresh and tender sugar-water eggs. After watching this, you can go to the kitchen and make them yourself.

1.Put cold water in a pot and bring to a boil over high heat

2. Prepare the eggs and knock them on the edge of the pan

3. Change the fire from high to medium

4. Put the cracked eggs into the pot and cook over medium-low heat until the egg white turns white.

5. Use a spatula to gently dig out the bottom and move the eggs gently to prevent them from sticking to the bottom.

7. Put warm water in a bowl and add a spoonful of honey

8. Put the boiled eggs into a bowl and you can eat them

Maybe you have never been to the kitchen, but after reading the instructions for making the fresh and tender sugar-water eggs, you will definitely want to try it yourself, so take action now.