Tomato Redwood Fish Recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking tomato redwood fish.

1.121 Sprinkle cornstarch on both sides of the drained fish;

2.212 Make two cuts on each side of the back of the cleaned redwood fish, apply salt, cooking wine and ginger slices evenly and marinate for ten minutes;

3. Cut the washed tomatoes into pieces and put them into a container. Use a blender to blend them into small pieces.

4. Heat the pan, add a proper amount of oil, and fry the marinated fish slices with ginger slices;

5.1 Pick up the ginger slices and fry the fish;

6.2 Cut the washed tomatoes into pieces and put them into a container. Use a blender to blend them into small pieces.

7. Don’t rush to turn the fish over. When it’s almost done, gently shake the pan. If the fish moves with it, it means the fish is done. Then turn it over.

8. Fry until both sides are golden brown and then remove from the pan;

9. Use the remaining oil in the pan to sauté chopped green onion and ginger;

10. After sautéing, add crushed tomatoes and appropriate amount of tomato sauce

11. Add sugar, salt and pepper to taste;

12. Then put the fried fish in it;

13. Cook together for six to seven minutes, keep pouring tomato juice on the fish with a spatula, turn it over in the middle, and add appropriate amount of green beans and sweet corn kernels when serving;

14. Cook for a while and serve on a plate.

After reading the detailed steps of making tomato redwood fish, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.