How to make meatball and white radish soup

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of meatball and white radish soup is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Ingredients: minced meat, white radish, onion, ginger

2. Wash, peel the ginger, slice half, chop the other half into ginger paste, and chop the green onion into chopped green onion.

3. Add chopped green onion, minced ginger, pepper, salt, cornstarch, and a little water to the minced meat, and stir until the meat becomes sticky.

4. Peel and slice the white radish (thickness depends on personal preference)

5. Heat the pan, add oil and fry the white radish for a while.

6. Add ginger, add appropriate amount of water, bring to a boil over high heat, and cook over medium heat for 5 minutes.

7. While the soup is cooking, use a spoon to make meatballs (apply a layer of oil to the spoon and plate to prevent them from sticking).

8. Add the meatballs and cook until they float up

9. Add salt and chopped green onion.

10. Finished product

As long as you learn how to make some home-cooked dishes, such as meatball and white radish soup, cooking at home will no longer be a difficult task.