How to cook taro chicken

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to cook taro chicken.

1.12 Cut the chicken thighs into pieces and put them in a bowl. Add salt, pepper, cornstarch, soy sauce, cooking wine and other seasonings.

2.21 Stir well and marinate for a few minutes

3.121 After cooking, take out the skin and cut into pieces of appropriate size

4.212Put the taro with skin on in the pot and cook for 2 minutes

5. Heat some oil in a pan

6. When the oil is 60% to 70% hot, put the marinated chicken in.

7.1 Put the prepared taro cubes into the pan and fry

8.2 Fry the chicken until slightly golden brown and remove

9. Fry until the taro cubes have a slightly yellowish shell on the surface.

10. Take it out and set aside

11. Prepare ginger, garlic, dried chili peppers, peppercorns, bay leaves and other spices

12. Add a small amount of oil to the pot, stir-fry the dried chili peppers, peppercorns, bay leaves, star anise, cinnamon, etc.

13. Stir-fry for a while and then add garlic, ginger slices, etc. and stir-fry together

14. Add the fried taro and chicken pieces after the aroma comes out

15. Add appropriate amount of cooking wine and soy sauce

16. Add appropriate amount of water and boil

17. Season with salt and pepper when the dish is 90% done.

18. Stir well

19. Add the chili pepper and cook for a minute or two

20. Pour into a bowl

The detailed method and steps for making taro chicken have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.