How to make casserole porridge

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of casserole porridge is very simple, and those who are interested may wish to learn it.

1. Prepare half a box of rice.

2. Soak the rice in water for half an hour.

3. Peel and chop the salted duck eggs.

4. Wash the mushrooms and cut into slices.

5. Add boiling water to the casserole and bring to a boil, then pour in the soaked rice.

6. Cook over medium-low heat without covering the pot, otherwise the food will easily overflow.

7. When the rice becomes sticky and blooms, add chopped salted duck eggs.

8. Add the mushrooms and stir evenly, then continue to simmer for about five minutes to make the porridge thicker.

9. At this time, the egg yolk has been cooked into the porridge. Add a small amount of salt, stir evenly and turn off the heat.

10. Serve in a bowl, sprinkle with chives and serve.

Clay pot porridge is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.