Lemon and black pepper roast duck legs recipe

Friends who like to eat pasta must not miss the recipe of lemon and black pepper roast duck legs. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Wash the duck legs, soak them to remove the blood, and prick the surface with a fork to make the duck legs taste good and allow the fat under the skin to seep out better when roasting.

2. Add black pepper sauce

3. Squeeze in the juice of half a lemon, mix well and marinate for more than 3 hours or refrigerate overnight.

4. Line the baking tray with tin foil, place the duck legs on the baking tray, sprinkle with black pepper, preheat the oven, and bake at 190 degrees on the middle layer for 40 minutes.

5.4: Take out the duck leg bones after 20 minutes of baking and wrap them with tin foil to prevent them from burning. Brush the marinated duck legs with the black pepper sauce, turn over and continue baking for 20 minutes.

6. Finished product

7. Finished product

The preparation of roast duck legs with lemon and black pepper is simple, and it can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.