How to cook longan and red dates stewed eggs

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stewing eggs with longan and red dates.

1.1 Put appropriate amount of water in the pot, add red dates and bring to a boil over high heat.

2.2 Soak the longan pulp and wash it. Cut the seedless dates in half.

3.1 Cook until the red dates float and the soup turns red.

4.2 Take the corn kernels out of the refrigerator and peel the eggs.

5. Add corn and continue cooking over high heat.

6. Add the soaked longan pulp.

7. When all the red dates are cooked and swollen, add brown sugar.

8. Add the cut eggs and bring to a boil.

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