How to make two-color sweet and sour pork rice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the dish of Double Color Sweet and Sour Pork Rice. I believe it will definitely be good for you.

1. Prepare the ingredients: cut the meat into small pieces, and cut the red pepper, yellow pepper, onion, ginger and garlic into diamond-shaped slices.

2. Add salt, cooking wine, light soy sauce and starch to the meat and mix well.

3. Beat half an egg, add one part starch, one part flour and a little water to make a batter.

4. Pour the prepared flour into the meat pieces so that each piece of meat is covered with batter.

5. Add sugar, salt, cooking wine, soy sauce, vinegar, starch into a small bowl and then squeeze in a little tomato sauce and a little water to make a sauce.

6. Pour oil into the pot and heat it to 50% hot. Put in the meat and fry until it turns light yellow, then remove from the oil and drain.

7. Heat the oil to 70% hot and then put the meat in and fry until golden brown.

8. Pour the chopped vegetables into the oil and remove them.

9. Leave a little oil in the pan and sauté the ginger and garlic.

10. Pour in the prepared sauce.

11. When the sauce becomes thick, pour in the meat and vegetables, stir-fry evenly and serve on a plate with rice.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making two-color sweet and sour pork rice?