How to make cocoa decorated birthday cake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make a cocoa decorated birthday cake.

1. Prepare an 8-inch chiffon cake, whipped cream, canned yellow peaches, and soaked raisins.

2.12 Add sugar to the whipped cream.

3.21 Cut the chiffon cake in half, spread with whipped cream and sprinkle with raisins.

4. Place the other cake on top and spread a thin layer of cream on it.

5. Use a large cookie flower nozzle to draw a U-shaped flower shape, and squeeze a small flower on the joint. Also use U-shaped decoration on the outside of the cake

6. Add a little cocoa powder to the remaining whipped cream and mix well.

7. Then decorate the top and sides of the cake with cocoa cream flowers.

8. Arrange the chopped canned yellow peach meat into a heart shape in the middle of the cake and pipe the outside with cocoa cream. Decorate with silver sugar beads.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to cocoa decorated birthday cake is quite detailed. Save it and make it when you have the chance.