How to make shrimp and vegetable salad with vinaigrette

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make shrimp and vegetable salad with vinaigrette.

1. Prepare six shrimps with the shrimp threads removed (you don’t need to remove the shrimp threads if you are in a hurry).

2.12 Cook the shrimps in boiling water until they curl up, then remove from the water and place in ice water to make the meat more elastic.

3.21 Prepare four cherry tomatoes, half a yellow bell pepper, kiwi, a quarter of an onion, and 20 almonds.

4. Prepare 50 ml of olive oil.

5. Make vinaigrette with olive oil, white vinegar, brandy (depending on your preference), salt and black pepper.

6. Cut the yellow pepper and onion into shreds and blanch them in boiling water for about ten seconds.

7.Cut all the ingredients and put them into a bowl, then add the prepared vinaigrette.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make a shrimp and vegetable salad with vinaigrette.