How to make leek running eggs?

It is very simple to make delicious leek eggs using leeks and eggs. After chopping the leeks, put them into the beaten egg liquid and add appropriate amount of seasoning. When making leek and egg stew, you need to control the temperature so that the aroma of leek and egg can be brought out.

Materials

Ingredients

2 eggs, 60 grams of chives

seasoning

5 ml oyster sauce, a few drops of sesame oil, 5 ml fish sauce, 30 ml water, 15 ml vegetable oil

How to make leek omelette

1. Beat the eggs and chop the chives for later use

2. Add oyster sauce, fish sauce, water and sesame oil to the eggs and mix well. Finally, add chives and mix together.

3. Heat a flat non-stick pan and add a tablespoon of vegetable oil. When the oil is hot, pour the egg mixture with leeks into the pan and fry over medium heat. Turn the pan to spread the egg evenly on the bottom of the pan. The leeks will gather in the middle. Use a spoon to spread it flat on the egg liquid. Fry until the egg liquid solidifies and the bottom is golden brown. Turn it over and continue frying until both sides are golden brown and serve.