How to make delicious romaine lettuce

There are many ways to prepare romaine lettuce leaves. We can stir-fry it directly, deep-fry it, or mix it with cold dishes. You can learn how to prepare romaine lettuce leaves. When stir-frying celery lettuce leaves, you can pair them with lean meat slices. We just need to wash the celery lettuce leaves, marinate the meat slices, and finally stir-fry them together. You can choose the preparation method according to your taste.

How to make delicious lettuce leaves

There are many ways to cook lettuce leaves, but to cook the most delicious lettuce leaves, you have to choose the method that suits you according to your personal taste. Here are some of the most common and delicious methods to introduce to you one by one. You can choose the cooking method that suits your taste according to your own taste. It is easy to remember, not easy to forget, and simple to operate. You don’t have to worry about remembering recipes anymore!

1. Cold salad: After removing the flowery and yellow leaves, blanch them in boiling water (to remove the astringency), take them out and let them cool, squeeze them to remove the water, cut them into sections, add sugar, vinegar, salt, sesame oil and MSG and mix them. You can also add sesame sauce, hot sauce, etc.

2. Stir-fry: Wash and cut into pieces, stir-fry in a pan with oil and add a few grains of dried shrimps. It tastes better than ordinary vegetables.

3. Frying: Wash and cut into sections, mix with batter, add a little salt, spread into a pan and fry until the batter turns yellow. It has a slightly bitter taste and a unique flavor.

4. Noodles: After being blanched in boiling water, cut into minced pieces and made into noodles with stew or the green head of fried noodles with soybean paste, which adds sweetness and fragrance.

5. Cook rice: Take glutinous rice, bacon, lettuce leaves and water and cook together. When the rice is cooked, it becomes bamboo shoot rice.

The above is the most common home cooking method for lettuce leaves. It is simple and easy to obtain, and requires very few ingredients. It is easy to learn, so housewives who like to cook don’t have to worry, the sweet and delicious lettuce leaves are out.

Lettuce leaf recipes

Lettuce leaves are rich in nutritional value, and their nutritional value is higher than that of lettuce stems. So how should lettuce leaves be eaten? Here I will introduce to you how to cook lettuce leaves.

1. Cold lettuce leaves. Wash the lettuce leaves, cut them into small pieces, then blanch them in hot water and put them on a plate. Then pour soy sauce, vinegar, sugar, MSG on the blanched lettuce leaves, then add some sesame oil, stir well and you can eat.

2. Lettuce leaf soup. Add water to flour and make flour water for later use. Put the washed lettuce leaves in hot water, blanch them, drain and chop them. Then boil water. After the water boils, pour the flour water into the pot and stir evenly. Boil the water again.

3. Stir-fry lettuce leaves with snow vegetables. Blanch the washed lettuce leaves in hot water and chop them into small pieces. Heat the oil in a pan, add the chili sauce and stir-fry, then add the snow vegetable and stir-fry, then add the lettuce leaves into the pan and stir-fry, then add the sugar and stir-fry evenly.

4. Lettuce leaf egg pancakes: add chopped lettuce leaves and egg flour, water, salt, chicken essence, pepper and sesame oil and mix together. Heat oil in a frying pan, pour in the mixed ingredients and spread into a pancake shape. Once it is shaped, turn it over and it is cooked when both sides turn yellow.

5. Lettuce leaves with scallion oil. Pick the lettuce leaves, wash them, blanch them in hot water, take them out and cut them into long sections and put them on a plate. Sprinkle the chopped pepper or minced garlic on the lettuce leaves, then sprinkle with salt and chicken essence, and finally pour on the scallion oil. Just stir evenly when eating.