How to make dumplings with carrot, black fungus, shiitake mushroom, squash and pork filling

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The carrot, black fungus, shiitake mushroom, cucumber and pork dumpling filling is simple to make, which can satisfy women's little thoughts.

1. Prepare the ingredients. You don’t need too much seasoning to make stuffing for children.

2. Soak mushrooms and fungus, pick and wash them

3. Keep the water used to soak the mushrooms for the meat filling.

4. Chop the ingredients into small pieces using a food processor or by hand.

5. Use the water used to soak the mushrooms to make the meat filling, add some egg white, minced ginger, cooking wine, and then add the ingredients in turn, season, add thirteen spices, soy sauce, salt, sesame oil and oyster sauce.

Life will be better if you eat well. It is not recommended to just do things casually. The method of making carrot, black fungus, shiitake mushroom, cucumber and pork dumpling filling is very simple and can satisfy the taste of most people.