How to make pork rice noodles

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making rice noodles with sliced ​​meat is very easy to master.

1. The rice noodles can be soaked in cold water for two hours in advance, or they can be cooked directly. I cooked them directly. Wash and chop the green vegetables, coriander and green onions, and cut the meat into slices (the baby was very noisy, so I took a simple picture)

2. Put the rice noodles in boiling water and cook until done. Stir slowly during the cooking process to prevent sticking to the pot. Cook for seven or eight minutes and leave bubbles in the pot. When the water becomes less, put it in cold water.

3. Put oil in the pot, add garlic and fry until fragrant, add meat slices and fry until white, then add water, light soy sauce, dark soy sauce, bean paste, chili oil, chopped pepper, and mushroom feet and cook for ten minutes, then add small green vegetables and bean skin and cook for five minutes, add salt, MSG, and thirteen spices and cook for a while and turn off the heat

4. Put some cooked rice noodles in a bowl, pour the soup into the rice noodle bowl, then add coriander and green onions, and you're done!

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making rice noodles with sliced ​​meat is very simple, and office workers can choose it.