How to make brown sugar mahjong biscuits

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The dish of Brown Sugar Mahjong Biscuit is simple and easy to learn. It is a must-have for office workers. It is a dish that combines nutrition and deliciousness. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Simple materials

2. Crush the brown sugar lumps with a spoon and add sesame paste and stir.

3. No need to add yeast, and divide the dough into four parts

4. Roll into an oval shape and apply sauce

5. Pinch and roll up

6. Re-roll

7. Don’t make too many mistakes, or you will fail at the first one.

8. Flatten your palms

9. Brush a layer of oil on the bottom of the pan, fry over low heat for 15 to 20 minutes.

10. Finished product

11. Here's another one. My secretary, please give me an excellent grade.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making brown sugar mahjong biscuits is simple and good for gastrointestinal health.