How to cook green olives, radish and lean meat

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make green olives, radish and lean meat stew

1. Wash the olives and cut them in half with kitchen scissors. This will make the soup more flavorful.

2.1 Chop the radish into small pieces

3.2 Chop the pork into small pieces

4. Add olives, radish, lean meat, candied dates and ginger slices into the pot and add enough water (about 2 liters)

5. Cook for 30 minutes after the pressure cooker starts to steam, and 90 minutes for an ordinary clay pot

6. Add salt when drinking

Today's dish of green olives, radish and lean meat is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.