How to make leek bacon

Eating out often is neither healthy nor economical, but we often don’t have time to cook. A dish like leek and bacon can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. A piece of bacon just taken out of the refrigerator needs to be thawed

2. A handful of chives for later use

3. Wash and cut the chives into sections, and cut the carrots into shreds for later use.

4. Cut the bacon, blanch it with boiling water, remove it and drain the water

5. Pour some oil into the pan and heat it up.

6. Pour the meat into the pot and add appropriate amount of light soy sauce and stir fry

7. Stir-fry for a while and add chopped carrots, leeks and chopped red peppers.

8. After frying, add appropriate amount of chicken essence for seasoning

9. Pour into a bowl and enjoy.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of cooking leek and bacon, enjoying delicious food becomes a simple thing.