How to make tomato sauce soybean beef brisket soup

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for beef brisket soup with tomato sauce and soybeans. You can try to make it yourself after reading this.

1.12 Main material picture. Beef brisket, tomatoes, soaked black fungus, and soybeans in tomato sauce.

2.21 Cut the tomatoes into crosses, blanch them in boiling water, peel them, and cut them into small pieces; wash the fungus and tear it into small pieces.

3. Put cold water in a cooking pot and add beef. Bring to a boil and cook for 2-3 minutes. Skim off the blood foam and remove the beef.

4. After washing the pot, add beef, fungus, tomatoes, green onions, peppercorns, cooking wine in turn, add boiling water and bring to a boil, then simmer on low heat for about 1 hour.

5. Add tomato sauce, soybeans and salt.

6. Add tomato paste and stir well, continue cooking for a few minutes.

7. Sprinkle with chopped coriander before serving.

This concludes the introduction to the recipe of beef brisket soup with tomato sauce and soybeans. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.