How to make oil-free low-fat cake

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making oil-free and low-fat cake.

1. Prepare the ingredients

2. Beat the egg whites until they are coarse, add tartar powder and salt, mix well, add 1/3 sugar, and continue mixing.

3. Add sugar for the second time and continue beating

4. Add the remaining sugar and beat until wet foam forms.

5. Sift in low-gluten flour and corn starch

6. Cut and mix evenly, be careful not to stir, otherwise the egg whites will easily defoam, and put into an 8-inch round mold. Shake it twice on the table to create large bubbles.

7. Preheat the oven to 190 degrees and bake for 35 minutes

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of oil-free and low-fat cake, you should really try to make it yourself.