How to make carrot rose pasta

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make carrot rose pasta now.

1. Peel the carrots and squeeze into juice.

2. Add flour, baking powder and sugar and mix well for fermentation.

3. The dough has risen.

4. Divide the risen dough into small portions.

5. Roll the dough into skin to make flower petals.

6. Take some dough and roll it into long strips to make the pistil.

7. Take a few pieces of dough, arrange them in a row, and place the stamens on top.

8. Press in the middle with the back of a knife.

9. With the pistil as the center, roll up the dough and cut it from the place where you just pressed.

10. Arrange the petals slightly.

11. Leave it for half an hour and then steam it.

This concludes the introduction to the recipe of carrot rose pasta. Then all you need to do next is get into the kitchen and make it a reality.