How to stir-fry wild mushrooms

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to stir-fry wild mushrooms and puffballs.

1. This is what a puffball looks like. If you don’t look closely, you might think it’s a small potato.

2.12 After washing the puffballs, there is no need to scrape or peel them, just wash them.

3.21 Cut into thin slices. It must be thin slices. The inside of the puffball is like a sponge, and it can be snow-white or black.

4. Heat the pan and oil and add the chili segments.

5. When the pepper turns slightly yellow, add the peppercorns and minced garlic. After the peppers are fragrant, add the puffball slices and stir-fry.

6. The stir-fry method is very simple, and it is actually the same as normal cooking, but puffball is a wild mushroom, so to be on the safe side, you need to stir-fry it for a little longer. Add appropriate amount of salt when frying.

7. Fried puffballs.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make fried wild mushrooms and puffballs yourself according to the introduction above.