How to cook shredded pork with melon rind, green pepper and garlic

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking shredded pork with melon rind, green pepper and garlic.

1. Cut the meat into shreds and marinate with salt, cooking wine, very fresh soy sauce and cornstarch for 15 minutes.

2. Wash the watermelon rind, cut into shreds, blanch in boiling water for 2-3 minutes, then set aside. Cut the green pepper into shreds and chop the onion, ginger and garlic for later use.

3. Add appropriate amount of oil in a pan, and when the oil is 40% to 50% hot, add shredded ginger and sauté until fragrant.

4. Add the marinated shredded pork and stir-fry quickly.

5. Add bean paste and cooking wine, and sauté together with the shredded pork.

6. Add shredded watermelon rind and stir-fry over high heat for 1-2 minutes.

7. Add green pepper, onion, garlic, a small amount of soy sauce and vinegar, and continue to stir-fry for 1-2 minutes.

8. Add a small amount of salt and MSG to season and serve.

9. Remove from the pan and place on a plate. Decorate the edge of the plate with some chopped green onions and you are done.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make shredded pork with melon rind, green peppers and green peppers.