How to make stir-fried pork slices and asparagus

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stir-fried pork slices and asparagus for friends who like to cook.

1. Remove the old roots of asparagus and clean them. Slice the water chestnuts. Bring water to a boil in a pot. Add a little oil and salt. Put the asparagus and water chestnuts in the water and cook briefly. Pour out and rinse with cold water for later use. Slice the pork. Heat a little oil in the pot and add the pork slices and stir-fry until they change color.

2. Add carrot slices and stir-fry briefly, then add 2 tablespoons of bean paste and stir-fry together, then add water chestnuts and asparagus and continue to stir-fry, then add 1 tablespoon of Maggi soy sauce and a little sugar and stir-fry until cooked.

Today’s introduction to Stir-fried Pork Slices with Asparagus ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.