How to make Chinese cabbage and egg fried rice

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The choy sum and egg fried rice introduced below is very suitable.

1. Prepare the rice.

2.12 Prepare the choy sum, eggs, and green onions.

3.21 Use Lee Kum Kee Premium Soy Sauce, fish sauce and Huadiao wine to make a sauce.

4.12 Beat the eggs and mix well.

5.21 Heat oil in a pan, turn to high heat and pour the eggs into the pan.

6. Quickly stir-fry the eggs and press them evenly.

7. Serve the fried eggs.

8. Heat a proper amount of oil in a pan, add the choy sum and stir-fry until it’s just green.

9. Add rice noodles and stir-fry over medium heat until cooked through.

10. Reduce the heat to minimum and add half of the sauce.

11. Stir-fry the rice with the sauce.

12. Add eggs and chopped green onions.

13. Turn the heat to maximum, stir-fry the eggs, chopped green onions and rice, and add the remaining sauce into the pan along the edge of the pan in an appropriate amount depending on the saltiness of the fried rice.

14. Delicious choy sum fried rice with egg.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making fried rice with choy sum and eggs, you will definitely gain something from it. So, put away your worries and take action now.