Vienna bread Vienna style sandwich bread recipe

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you Viennese bread and Viennese-style sandwich bread. After watching, go to the kitchen and make it yourself.

1. Prepare the raw materials and activate the yeast in warm water in advance

2. Mix all ingredients except butter into a smooth dough, add butter and knead until a thin and transparent fascia is formed.

3. Let the dough ferment until it is about twice as large

4. Exhaust the air, divide into 8 portions, roll into a round shape and ferment for 15 minutes in the middle

5. Shaping into a long stick

6. Use scissors to make 6-7 vertical cuts

7. Final fermentation for about 40 minutes

8. Bake in the oven at 180 degrees for about 25 minutes (time and temperature should be controlled flexibly)

After reading the editor’s introduction, are you very interested in this Viennese bread and Viennese-style sandwich bread? Then don’t wait any longer and try it yourself.