How to cook steamed chicken in lotus leaf

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of steamed chicken in lotus leaf that is suitable for nourishing your body in autumn.

1. Dice the yam, slice the mushrooms, boil the lotus leaves in boiling water, slice the onions, ginger and garlic

2.12 Debone the chicken thighs and cut them into pieces

3.21 Add eggs, oyster sauce, sugar, salt, pepper, cooking wine, starch, mix well, add a little cooking oil and marinate for 30 minutes

4. Place the lotus leaves in a large bowl and put onions, ginger, garlic and star anise at the bottom.

5. Add a layer of mushrooms and yam

6. Add the marinated chicken

7. Then add a layer of mushrooms and yam, sprinkle with a few slices of green onion, ginger, and garlic, and pour in the marinated chicken sauce.

8. Steam for 30 minutes after wrapping, sprinkle with chopped green onions after serving

After reading the specific steps of making steamed chicken in lotus leaf, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.