How to make vegetarian sausage

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook vegetarian sausage.

1.12121Beat into rice paste. It must be beaten very finely without any impurities.

2. Wash the old rice and soak it in clean water at a ratio of 1:1.5 for 5 to 6 hours.

3. Prepare a little tapioca starch.

4. Mix with clean water in a ratio of 1:2.

5.1 Then pour it into the ground rice paste. The ratio of cooked flour paste to raw rice paste is 1:5.

6.2 Pour into a spoon and cook over low heat until the batter becomes cooked.

7. Stir well.

8. Boil water in a pot.

9. Prepare a shallow plate and apply a thin layer of oil on it.

10. Pour in a layer of mixed rice paste, remember to stir it to prevent the paste from settling.

11.1 Take out the plate and put it in cold water to cool down slightly.

12.2 Carefully put it into the boiling water pot. After one or two minutes, the rice slurry becomes cooked and the color turns white and a little transparent.

13. Take a shovel and slowly shovel from one side to the other. The rice skin will become wrinkled and stick together as you shovel.

14. Take out and place on a plate.

15. After finishing, remove the head and tail and place on a plate of similar length.

16. Beat an egg without filtering.

17. Preheat the pan.

18. Spread into egg skin.

19. Take out and divide into several pieces.

20. Roll up and set aside.

21. Put clean water into the pot, add a little salt, MSG, chicken powder, sesame oil, and use water starch to make a thin starch.

22. Place the egg skin on the rice rolls, drizzle with the thickened starch, sprinkle with green onions, and garnish with any fruits and vegetables you have at home. I used watermelon.

I am very happy that I shared with you the recipe of vegetarian sausage today. If it suits your taste, you might as well try it. I believe you will love its taste.